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R&D Product Developer
Woodbridge, Ontario · Science/ResearchProduct Developer
Location: Vaughan, Ontario (Onsite)
Salary: $70,000 – $80,000 per year + benefits
Job Type: Full-time, Permanent
Do you have a passion for turning bold ideas into delicious realities? Love the science behind flavour, texture, and innovation? This is your opportunity to join a proudly Canadian company known for its creativity in the frozen treat and beverage innovation space, delivering refreshing, flavour-forward products enjoyed by consumers across North America.
This is a brand-new role with huge potential. You’ll play a key role in driving innovation from concept to commercialization, with the autonomy to make a lasting impact on a growing R&D team.
About the Role
As the Product Developer, you’ll lead the charge in developing exciting new products—formulating and testing prototypes, staying ahead of trends, and ensuring regulatory compliance. You’ll work cross-functionally with internal teams and external partners to bring scalable, high-performing products to market.
What You’ll Be Doing
Apply today to learn more about this exciting opportunity.
Job #16665890
TSSHP
LI-TS1
Location: Vaughan, Ontario (Onsite)
Salary: $70,000 – $80,000 per year + benefits
Job Type: Full-time, Permanent
Do you have a passion for turning bold ideas into delicious realities? Love the science behind flavour, texture, and innovation? This is your opportunity to join a proudly Canadian company known for its creativity in the frozen treat and beverage innovation space, delivering refreshing, flavour-forward products enjoyed by consumers across North America.
This is a brand-new role with huge potential. You’ll play a key role in driving innovation from concept to commercialization, with the autonomy to make a lasting impact on a growing R&D team.
About the Role
As the Product Developer, you’ll lead the charge in developing exciting new products—formulating and testing prototypes, staying ahead of trends, and ensuring regulatory compliance. You’ll work cross-functionally with internal teams and external partners to bring scalable, high-performing products to market.
What You’ll Be Doing
- Innovate & Create: Lead the end-to-end development of new frozen and beverage-based products—from ideation to launch.
- Formulate & Test: Create and optimize formulations, with a specific focus on liquid-based products such as beverages, sauces, marinades, or nutritional supplements.
- Collaborate Cross-Functionally: Partner with teams in Marketing, QA/QC, Production, and Supply Chain to ensure alignment across development stages.
- Improve Processes: Scale up formulations with production teams, optimizing for quality, consistency, and cost-effectiveness.
- Monitor Trends: Stay on top of emerging consumer trends, technologies, and ingredients in the frozen and beverage space.
- Ensure Compliance: Adhere to regulatory requirements (HACCP, BRC, FDA, etc.) and maintain accurate documentation throughout the development process.
- Troubleshoot: Resolve technical challenges in formulation or production to ensure product performance and quality.
- Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field (Master’s a plus)
- 3–5 years of experience in product development within the food & beverage industry
- Hands-on experience working with liquids (e.g., beverages, sauces, dressings, marinades, nutritional products) is essential
- Strong understanding of formulation science, ingredient functionality, and production scale-up
- Working knowledge of food safety and regulatory compliance (HACCP, GMP, BRC, FDA)
- Strong analytical and problem-solving skills
- Ability to thrive in a collaborative, fast-paced environment
- Proficiency with Microsoft Office (Word, Excel, PowerPoint)
Apply today to learn more about this exciting opportunity.
Job #16665890
TSSHP
LI-TS1
Thank you for your interest in this job posting.
We look forward to hearing from you.
TalentSphere Staffing Solutions
talentsphere.ca
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